"Almost born in Guadalupe Valley as our father worked at the company Olivares Mexicanos, and having lived part of our childhood in the countryside, my two brothers, son and I decided to return to our roots and have fun in the winemaking culture." - Roberto LaFarga

That’s why in 1998 we planted three acres of four grape varieties: Nebbiolo, Cabernet Sauvignon, Merlot and Syrah in San Antonio de las Minas region. Resulting in our first formal label until August 2004 and presented during the Harvest Festival in Ensenada that year, the harvest of 2002.

Due to insufficient water and land, we decided in 2003 to acquire another property in the Calafia Valley which is another microclimate within the Guadalupe Valley; currently we have approximately 30 acres planted of Nebbiolo, Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvingon Blanc. In 2010 our total estimated production was 1,500 vinified boxes planning to increase the production up to 6,000 boxes annually. Our production includes 7 labels, 3 blends and 4 varietal wines. The tasting area opened in April 2011, we are currently receiving visitors only by appointment and hoping to finish in 2014 at the top of the hill 60 meters above the valley a gravity flow winery.